That way, your customer will feel like they are more important in life's grand scheme than an empty crisp packet.
Monday, 26 October 2009
Pete's Pub Etiquette: no.3 in an increasingly rare series
Bar staff: if for some reason you think it's more important to collect glasses than to serve a customer waiting at the bar, in a pub that's not particularly busy, why not try acknowledging the customer by saying something like. "I'll be with you in just a minute," rather than totally ignoring them?