I can't really write any more on this blog until I've closed the story of Bondi Beer.
The story so far: in December I saw an appalling advertorial in The Grocer magazine for a beer called Bondi, which was calling itself a craft beer. I wrote a scathing blog post about it, assuming (I could find very few details about it online) that it was another cynical attempt to move into craft territory by a big brewer. I found a beer called Bondi online being promoted by Paris Hilton and obviously thought it was the same beer. (It wasn't - turns out that was a different brand, different company, with the same name from the same country!)
Days later, the owner of Bondi beer contacted me. He was pretty angry and asked me to take the piece down. At first I resisted, and then I realised that this was in fact a very small company and that they were trying to do the right thing. They admitted the advertorial was rubbish and were very upset at the way it had been heavily edited. They asked me to meet them and taste the beer, and I agreed. I took my original post down - the first time I have ever done so - and explained why.
I've owed them this write-up ever since, but as you can see, I've hardly been blogging, because I've been so busy up against book deadlines. I could have slipped this post in at a time when this blog wasn't really active, but I thought that would be the equivalent of trying to bury bad news at a time no one would see it. I wanted to wait until this blog was properly active again to guarantee this would reach my full audience. Sorry that has taken so long.
I met the Bondi guys in the fantastic Porterhouse in Covent Garden, which stocks their beer. We had a few beers and made peace. It was a good meeting. And it was a very, very good beer. Bondi is a four per cent lager that does not taste like you'd expect a four per cent lager with Australian branding to taste. It is contract-brewed in the Czech Republic, and it shows. There's a brilliant Saaz hop character on the nose, bready and grassy, and a perfect balance of flavour, with proper body, a good buzzy finish, and yet the crisp refreshment of a good lager. It drinks way over four per cent - you'd guess at five, easily - so it's very satisfying at such a low ABV.
I would heartily recommend this beer to anyone. I wouldn't call it a 'craft' beer, as the advertorial originally did, but it's a far better lager than any of the main commercial brands.
And that's it, apart from two caveats.
One, I'm not writing this because Bondi asked me to. I promised them I would, and that was four months ago. They've put no pressure on me at all to get this post up here. I'm not saying it's a great beer because anyone has told me I have to, I'm saying it because it's a great beer, and if it wasn't, I'd say that too. The only reason this didn't appear before now is that I haven't had time to blog about anything until the last week or so.
Two, in my defence, I just want to reiterate one point given that I took my original post down. A few commenters have been very keen for me to issue this clarification. One or two have accused me of slagging off a beer without having tasted it. I never did that. In my original post, I made no mention at all of the taste of the beer. I was slagging off the marketing - something I went way over the top with and regret in retrospect - but I make a professional point of not dissing a beer's character without tasting it. (I took a similar approach with previous posts dissing the launches of Stella Black and Stella Cidre, following up with posts about the drinks themselves when I was able to try them).
Now I have tasted Bondi, I'm more than happy to talk about how good the beer is. I still think the launch marketing approach was ill-advised, and we talked about that too. The best thing Bondi can do is forget the jargon and sloganeering, and just put all their effort into trying to get beer into people's hands.
I wish them all the luck in the world in replacing other Aussie beers on British bars.