tag:blogger.com,1999:blog-30743480.post241311970468735424..comments2023-09-20T12:50:40.208+01:00Comments on Pete Brown: Barcelona II: This Time it's SidraAnonymoushttp://www.blogger.com/profile/03011702209832734676noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30743480.post-12562812467009561512014-04-03T16:23:59.723+01:002014-04-03T16:23:59.723+01:00Might have to try this pouring from a height malar...Might have to try this pouring from a height malarky. My homemade cider is, er, ever so slightly acidic...Bobhttp://beer.bobarnott.com/noreply@blogger.comtag:blogger.com,1999:blog-30743480.post-33186563718505416812014-04-03T14:41:42.359+01:002014-04-03T14:41:42.359+01:00‘Half a bottle in, from nowhere I'm completely...‘Half a bottle in, from nowhere I'm completely pissed.’<br />I think I might have that on my t-shirt.<br /><br />I’m one of those whose life is demonstrably better from not having to drink sidra as a couple of days in Gijon put me off it for life, but I’m glad it exists. Adrian Tierney-Joneshttps://www.blogger.com/profile/05421802854011395300noreply@blogger.comtag:blogger.com,1999:blog-30743480.post-7519943394176560252014-04-03T12:24:07.362+01:002014-04-03T12:24:07.362+01:00Brilliant - had a similar experience in a restaura...Brilliant - had a similar experience in a restaurant in Oviedo a few years ago. No one spoke English and they insisted on pouring it for you at the table, where it seemed to go everywhere but in the bloody glass! At one point I even got some in my sock. Think we got maybe a third of the bottle between us - but it was soooo good.The50footqueeniehttps://www.blogger.com/profile/12125405234716756135noreply@blogger.com